Anyone fancy some cheese?

Hi, yes, it's me. Hope this place can be useful, I just hope there is some way to save all those thousands of invaluable posts that we created about living in Switzerland. It almost feels like a crime that they might be just dumped!

Hey Grumpy! Nice to see you here. Hope life is treating you well.

All good thanks, now in NL and still working with cheese!

Mmmm. Cheese. Glad to see you here!!!

I'm confused. Did the grapefruit turn into gravy? Why are all of these foodstuffs grumpy?

Or am I mixing up users?

itsjess wrote:I'm confused. Did the grapefruit turn into gravy? Why are all of these foodstuffs grumpy?

Or am I mixing up users?

GrumpyGrapefruit was the CB radio call sign of my late brother Peter, when he died, I pinched it and have used it in a few places as a way to keep his memory alive. Here? I just fancied a change (and I do work with food!)

GrumpyGravy wrote:

itsjess wrote:I'm confused. Did the grapefruit turn into gravy? Why are all of these foodstuffs grumpy?

Or am I mixing up users?

GrumpyGrapefruit was the CB radio call sign of my late brother Peter, when he died, I pinched it and have used it in a few places as a way to keep his memory alive. Here? I just fancied a change (and I do work with food!)

Nice one! Good to have you here, I've just followed you on insta, I'm always interested in anything cheese-related

Just took another lump of Blue Stilton out of the freezer. It's defrosted in the fridge. I've got a bottle of port. I'll let the cheese warm to room temperature and have a nice evening.

Good to see you Grumpy. Actually I don’t mean exactly that. I mean welcome here.

where`s the Lancashire?

Always. Had some lovely double Gloucester today. You might know where

Glad to see you here!